Sunday, January 22, 2006
Cut of the Week
Beef Chuck
Synonyms: beef shoulder
The chuck section comes from the shoulder and neck of the beef, and it yields some of the most flavorful and economical cuts of meat. The downside is that these cuts tend to be tough and fatty, and they have more than their fair share of bone and gristle. It's usually best to cook them slowly in a liquid.
# posted by thebutcher @ 11:57 AM 
